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Red Cod HGT
Latin Name
Salilota australis
Description
Red Cod head off, gut off, tail off
Freezing
Sea frozen
Coding
BT 00
BT 0
BT 1
BT 2
BT 3
Grading
80-250 g
250-500 g
500-1000 g
1000-1500 g
>1500 g
Presentation
Interleaved
Interleaved
IWP
IWP
IWP
Net weight
14-18 Kg
14-18 Kg
14-18 Kg
14-18 Kg
14-18 Kg
EU authorized producer establishments
Argentina: Anabella M 3167, Carolina P 3166
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Skin-on Hoki Fillets
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Patagonian Toothfish HGT
Notothenia HGT
Southern Blue Whiting HGT